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Anthony Albanese confirms Labor backflip to support 'big stick' energy laws

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Labor leader avoids criticism of Joel Fitzgibbon after he argued party should be less ambitious on climate policy

Anthony Albanese declined to criticise his resources spokesman, Joel Fitzgibbon, for arguing the ALP should lower its ambition on climate policy as the Labor leader confirmed a backflip on the Morrison government’s controversial “big stick” legislation.

Asked on Tuesday whether he supported Fitzgibbon’s recent call for Labor to adopt the Morrison government’s 2030 emissions reduction target of 26% to 28%, Albanese stepped around any direct criticism of the veteran New South Wales rightwinger, who is a key internal supporter, but insisted Labor’s future emissions reduction target would be formulated “in accordance with the science”.

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DexX
1 hour ago
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Here's an idea for renewable energy: attach a dynamo to Gough Whitlam's corpse, because he's SPINNING in his fucking grave right now.
Melbourne, Australia
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ALDI's Releasing Gaming Gear On The Cheap

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ALDI is the god of offering cheap shit you don't actually need and its upcoming sale has you well and truly covered. This time around, it's got gaming gear on sale from PCs and monitors to mouses. More »
    
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DexX
3 hours ago
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Damn, looks like some good deals here.
Melbourne, Australia
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Nietzsche and Wagner

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DexX
7 hours ago
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Melbourne, Australia
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Welcome to the Internet

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ameel
2 hours ago
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Melbourne, Australia
DexX
7 hours ago
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Melbourne, Australia
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Photo

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DexX
7 hours ago
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Melbourne, Australia
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Andy Makes BA's Best Pesto | From the Test Kitchen | Bon Appétit

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From: Bon Appétit
Duration: 12:46

Join Andy Baraghani in the Bon Appétit Test Kitchen as he makes BA's very best pesto. The key for this classic pesto recipe is to add the basil at the very end instead of blending everything all at once. That way the basil doesn’t get bruised or lose its flavor and maintains its vibrant green color.
Check out the recipe here: https://www.bonappetit.com/recipe/best-pesto

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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Andy Makes BA's Best Pesto | From the Test Kitchen | Bon Appétit

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DexX
7 hours ago
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I do love me some pesto...
Melbourne, Australia
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